Makoto Service List

Main Menu

• Dinner Course

  The Menu Changes Daily By The Chef With His Imagination And Fresh Materials $60. The Menu Is Made With Eight Or Ten Course, It May Have Any Of The Following: Kobachi, Kuchi Gawari, Kimono, Tsukuri, Sunomono, Vakimono, Sushi, Nabe, Soba And Dessert Please Do Not Ask Us For Any Substitution In The Dinner Course Except For Tsukuri You May Also Order A Special Tsukuri

  • Special Tsukuri

    tuna only

    	$10.00
    Fatty Tuna Or Fatty Yellow Tail	$15.00
    Assortment Sashimi	$25.00

  • Kobachi

    simply means small appetizers there are several kinds, including seafood vegetable and meat

    $10.00

  • Tsukuri

    slices of raw fish

    $30.00

  • Nimono

    cooked with richly flavored broth

    $10.00

  • Kuchi Gawari

    different appetizers on one plate

    $15.00

  • Sunomono

    vinegared salad

    $10.00

  • Agemono

    fried seafood

    $20.00

  • Yakimono

    grilled fish or steak

    Orange Roughy Lightly Flavored With Miso Paste	$20.00
    Yellow Tail Lightly Flavored With Soy Sauce	$20.00
    Salmon Lightly Salted	$15.00
    Tenderloin Beef Steak	$25.00

  • Nabe

    september- march like stew

    $30.00

  • Soba

    buckwheat noodle soup with topping wild vegetable, seaweed, mushroom, grated radish, grated yam potato, fermented soy bean

    $5.00

  • Sushi

    homemade sherbet

    $5.00

• Sample Omakase

  10 Course, Chef's Choice. Menu Changes Daily.

  • First Course

    shiitake mushroom with 2 scallops and a shrimp

    $60.00

  • Second Course

    mountain vegetable, sauteed snowpea leaves, salmon pate with miso dressing

    $60.00

  • Third Course

    sashimi maguro tuna, flounder, uni sashimi, toro) with fresh wasabi

    $60.00

  • Fourth Course

    tempura soft shell crab with vegetables and yuzu and ginger dressing

    $60.00

  • Fifth Course

    pork in cabbage roll

    $60.00

  • Sixth Course

    clam in garlic sauce and clam in radish shell wrap

    $60.00

  • Seventh Course

    sushi maguro tuna, flounder, spanish mackerel

    $60.00

  • Eighth Course

    pan-fried yellowtail

    $60.00

  • Ninth Course

    soba with natto, vegetable, or mushroom

    $60.00

  • Tenth Course

    red grape sorbet with grand mariniere

    $60.00